英语命题个人演讲食物主题

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英语命题个人演讲食物主题1

Hello:

My hometown is in Shaan_i, where there are many specialties and scenery. Although Shaan_i cuisine has not entered the eight major cuisines of China, the mutton paomo and Qishan saozi noodles in Shaan_i are very good. Ne_t, I will talk about the mutton steamed bun in Shaan_i.

In fact, we all know how to eat lamb paomo. We must break the bun into pieces. It is said that the soup of lamb paomo is very mellow. If you dont eat mutton and steamed bun in Shaan_i, its white. Be sure to eat. There is also a mirror cake here. Its sweet and delicious, and the color is very beautiful.

There are many delicacies in Shaan_i. I wont tell you one by one here. Welcome to Shaan_i.

Thank you!

英语命题个人演讲食物主题2

The most famous snack in my hometown is yuntun. Whenever I taste this delicious food, I feel rela_ed and happy.

Be patient when eating yuntun. If you are in a hurry and want to eat one at a time, yuntun will burn your mouth full of bubbles. Eating yuntun is also very e_quisite. You can not only separate the skin from the sink, but also pierce the skin and eat for a long time. Guests who like spicy food can put some pepper before eating.

On the National Day holiday, my mother took me to master Huangs wonton shop to taste the delicious wonton. They began to eat wonton. I saw that yuntun was thick in skin and meat, attractive in color, with long drums, which made people really want to eat one at a time. At this time. First, I picked up the pepper bottle and sprinkled pepper in the wonton soup. Then I picked the biggest one and carefully pricked the skin with chopsticks. Suddenly, a fragrance curled into my nostril. I couldnt help but drool. I took a bite of the skin first. Its very chewy. Then a mass of red meat ran out of yuntuns skin mischievously. It seems to be looking at me mischievously. At this time, I can no longer resist the temptation of the meat pit and cant wait to take a bite. The feeling of tenderness and smoothness comes naturally, which makes me not bear to swallow the delicious and juicy yuntun. I just want to let yuntun taste in my mouth for a long time. I ate seven in a row, which made my belly swell. My mother said I was a glutton when she saw how delicious I was. Ah, who makes yuntun so delicious! I would rather be a glutton, but also to taste this world food. Back home, the fragrance of yuntun still overflows in the mouth!

How about listening to my introduction, everyone must be drooling! Lets have a taste of this memorable food - yuntun bar!

英语命题个人演讲食物主题3

When it comes to Shuangliao, my hometown, it is not only beautiful in scenery, but also famous in the world for all kinds of snacks. A bite of it will make your mouth linger and make your aftertaste endless. Northeast Jiaozi is one of the snacks. Lets taste it with me!

If you want to eat it, you have to make it. Ill teach you how to make it. First, make some noodles soft, then make them into a small dough, and then roll the dough into a thin skin with a rolling pin. After rolling, it looks like a big moon. Then its time to make stuffing. Put whatever stuffing you like, for e_ample. I like to eat the flavor of leek and egg, so I choose some good leek and fresh egg, fry the egg first, and then put some seasoning, which can make the dumplings more fragrant. Finally, mi_ them together, and the filling will be done. Then, take out the rolled skin, wrap the stuffing, seal the mouth, and knead it about seven or eight times on the mouth. Dont squeeze the stuffing out, then put the wrapped dumplings into the pot together, and then wait.

The dumplings we have been looking forward to will come out of the pot, and our mood will boil like the water for cooking dumplings. Soon the dumplings will be cooked and float on the water like little Yuanbao. (remember not to cook too long) they can be pulled out of the pot. Look at the crystal white dumplings, white, fat and lovely. No one can help but want to have a bite. The into_icating taste is in your mouth Long march. As the saying goes: "its better to lie down than to sit, and its better to eat than dumplings.". Bite open dumplings, the fragrance of leeks and the embellishment of golden eggs, is really a delicious food with good color, fragrance and taste.

When you come to my hometown, I invite you to eat the Northeast jiaozi, which is a snack here. It will help you to have a good time. Come on!

英语命题个人演讲食物主题4

dumpling is a traditional chinese food. On the lunar new year s day most families make a lot of delicious dumplings. To make them follow this easy process.

The first step is to mi_ the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings.

First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water.

英语命题个人演讲食物主题5

Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china.

chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Years Eve.They may hide a coin in one of the dumplings.The person who finds the coin will likely have a good fortune in the New Year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.

chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mi_ed together by you .

Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .

Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .


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